Každé pondělí, které je pracovním dnem máme zavřeno až do odvolání.
Our offer
Cold Starters |
|
| Home Made Vegetable Tapenade with Freshly Baked Ciabatta | 35,- CZK 1,5 € |
| Buffalo Mozzarella Salad with Cherry Tomatoes and Home Made Pesto | 119,- CZK 4,8 € |
| Rocket Salad with French Goat Cheese and Aceto Balsamico Dressing | 119,- CZK 4,8 € |
| Smoked French Duck Breast with Raspberry Coulis | 149,- CZK 6 € |
| Sliced Fresh Tuna Fish with Wasabi and Japanese Soya Sauce | 199,- CZK 8 € |
| Beef Carpaccio with Garlic and Basil Oil Sprinkled with Parmesan Shavings | 199,- CZK 8 € |
| Freshly Prepared Steak Tartar Decorated with Quail Egg, Served with Garlic Toast | 199,- CZK 8 € |
| Home Prepared French Terrine "Foie Gras" with Hot Cranberries and Toasts | 299,- CZK 12 € |
Soups |
|
| Soup of the day | 49,- CZK 2 € |
| South Bohemian "Kulajda" with Mushrooms | 69,- CZK 2,8 € |
| Double Beef Consommé with Drop of Sherry and Slice of "Foie Gras" on Toast | 129,- CZK 5,2 € |
Hot Starters |
|
| Vegetable Spring Roll with Sweet and Sour Sauce | 99,- CZK 4 € |
| 1/2 a Dozen (6pc) of Escargots in Herb Butter with Toasts | 119,- CZK 4,8 € |
| Veal Liver Sautéed with Mushrooms, Shallots and Strong Wine Reduction | 199,- CZK 8 € |
| Grilled Octopus with Onions in Dark Butter, Served with Aubergine and Pear Purée | 199,- CZK 8 € |
| Grilled Duck Liver "Foie Gras" in Baked Apple with Cranberries | 299,- CZK 12 € |
Modern Cuisine |
|
| Chicken "Saltimbocca" Served on Sweet Garlic Puree with Basil Rocket | 180,- CZK 7,3 € |
| Tournedos of Duck Breast with Gorgonzola Spaetzle and Glazed Shallots | 258,- CZK 10,4 € |
| Fillet of Pork with Fine Green Beans in Bacon Served with Cheese Tortelloni | 258,- CZK 10,4 € |
| Roe Deer Fillet on Brown Boletus served with Fine Potato Mash flavored with Truffles and Champignon Duxelles | 399,- CZK 16 € |
| Sauté from Beef Fillet with Morels and Chervil Rice | 399,- CZK 16 € |
| Tournedos "Rossini" with Slice of "Foie Gras" and Hazelnut Risotto | 399,- CZK 16 € |
| Fillet of Lamb with Thyme "Jus" and Hot Potato Tartar with Fennel Crust | 399,- CZK 16 € |
Vegetarian Dishes |
|
| Spaghetti Scented with Truffles and Parmesan Shavings | 199,- CZK 8 € |
| Cheese and Pine Nuts Tortelloni with Grilled Cherry Tomatoes and Chicory | 199,- CZK 8 € |
| Italian Risotto with Fresh Mushrooms and Parmesan Cheese | 235,- CZK 9,5 € |
Salads |
|
| Classic Czech Cucumber or Tomato Salad | 59,- CZK 2,4 € |
| Sweet Carrot Salad with Fresh Orange Juice | 59,- CZK 2,4 € |
| Traditional "Shopska" Salad with Balkan Cheese | 85,- CZK 3,5 € |
| Mix Lettuces Salad with Basil Pesto, Cherry Tomatoes and Butter Croutons | 85,- CZK 3,5 € |
Traditional Czech Specials |
|
| Slowly Cooked Lean Beef Meat with Dill Sauce or Tomato Sauce and Bread Dumplings | 169,- CZK 6,8 € |
| Juicy Beef Goulash with Onions and Potato Pancakes | 169,- CZK 6,8 € |
| "Moravian Sparrow" with Leaf Spinach and Potato Dumplings with Onions | 169,- CZK 6,8 € |
| "Bird" from Průhonice Château Prepared From Sirloin Beef Served with Rice | 269,- CZK 10,8 € |
| Traditional Czech "Svíčková" - Beef from Young Bull in Cream Sauce with Bread Dumplings | 269,- CZK 10,8 € |
| Veal Ragout with Sauce from Pickled Boletus and Rich Cream Home Made Bacon Dumplings | 399,- CZK 16 € |
| Half of Boneless Duck on Caraway Seeds Red and White Cabbage, Potato Pancakes and Assortment of Dumplings | 399,- CZK 16 € |
| Lamb Shank in Strong Vegetable "Jus" and Château Potatoes | 399,- CZK 16 € |
| Leg of Lamb in Hunter\'s Sauce and Hot Sauer Cherries, Potato Gnocchi | 399,- CZK 16 € |
| Roe Deer Leg in Wine Sauce of Moravian Winemakers and Raisin Dumplings | 399,- CZK 16 € |
| Pheasant Breast in Bacon Jacket, Red Cabbage and Potato Dumplings with Onions | 399,- CZK 16 € |
| "Halušky" - Gnocchi with Brynza Cheese and Fried Bacon | 199,- CZK 8 € |
| "Halušky" - Gnocchi with Sauerkraut and Smoked Meat | 199,- CZK 8 € |
Proper Steaks from the Grill |
|
| 200 g Chicken Steak | 169,- CZK 6,8 € |
| 200 g Pork Fillet Steak | 199,- CZK 8 € |
| 300 g Veal Scallop from Milk-Fed Calf | 359,- CZK 14,4 € |
| 200 g Beef Steak from Yong Bull | 359,- CZK 14,4 € |
| 200 g Fried Calf Wiener Snitzel | 299,- CZK 12 € |
Fresh Fish and Oysters |
|
| Fresh Oyster on Ice 1 pc | 69,- CZK 2,8 € |
| Fish Soup "Bouillabaisse" with Black Tiger Prawn and Aiolli Sauce | 399,- CZK 16 € |
| Coquilles Saint Jacques in Parma Ham Jacket (5 pcs) and Nantes Salad | 280,- CZK 11,3 € |
| Black Tiger Prawn Baked in Garlic Butter 1 psc | 119,- CZK 4,8 € |
| Spicy Fish Halasle with Boiled Potatoes | 360,- CZK 14,5 € |
Daily Offer of Fresh Fish - Grilled Fillets 180g per Portion |
|
| Trout | 260,- CZK 10,5 € |
| Pikeperch | 360,- CZK 14,5 € |
| Salmon | 260,- CZK 10,5 € |
| Sole | 360,- CZK 14,5 € |
| Seabream | 360,- CZK 14,5 € |
| Seabass | 360,- CZK 14,5 € |
| tuna fish | 399,- CZK 16 € |
| Squid | 429,- CZK 17,2 € |
Lobster from our Fish Tank |
|
| 100 g Grilled Canadian Lobster with Herb "Bureé Blanc" and Garlic Bread | 199,- CZK 8 € |
| 0,5 ks Baked Lobster "Sweet and Sour" with Grilled Pineapple and Ginger Rice | 499,- CZK 20 € |
| 0,5 ks Gratinated Lobster „Thermidor“ with Potatoes Cubes | 499,- CZK 20 € |
To Accompany Your Steak |
|
| Champignon Mushroom Sauce | 69,- CZK 2,8 € |
| Cranberry Sauce | 69,- CZK 2,8 € |
| French Mustard A\'l Ancienne Sauce | 69,- CZK 2,8 € |
| Green Pepper and Cognac Sauce | 69,- CZK 2,8 € |
| Indian Masala Spice Sauce | 69,- CZK 2,8 € |
| Caviar and Champagne Sauce | 119,- CZK 4,8 € |
| Lemon and Ginger Sauce | 69,- CZK 2,8 € |
| Herb Butter | 25,- CZK 1,1 € |
| Fried egg | 25,- CZK 1,1 € |
| Tartar Sauce, Ketchup, Mustard | 39,- CZK 1,6 € |
Side Dishes |
|
| Cream Potatoes Gratinated with Parmesan Cheese | 85,- CZK 3,5 € |
| Mashed Potatoes with Spring Onion | 85,- CZK 3,5 € |
| Pommes frites | 59,- CZK 2,4 € |
| Boiled Potatoes with Butter | 59,- CZK 2,4 € |
| Farm Potatoes with Onion and Garlic | 85,- CZK 3,5 € |
| Potato Cakes "Bramborák" | 59,- CZK 2,4 € |
| Steamed Rice | 59,- CZK 2,4 € |
| Bread or Potato or Bacon Dumplings | 59,- CZK 2,4 € |
| Spaghetti | 59,- CZK 2,4 € |
| White or Red Sour Cabbage | 59,- CZK 2,4 € |
| Warm Vegetables with Butter | 85,- CZK 3,5 € |
| Sautéed Green Beans with Bacon | 85,- CZK 3,5 € |
| Fresh Spinach with Cream | 85,- CZK 3,5 € |
| Sautéed Fresh Seasonal Mushrooms | 85,- CZK 3,5 € |
| Grilled Vegetable with Herbs | 85,- CZK 3,5 € |
| Home Bread 1 psc | 15,- CZK 0,7 € |
Restaurant Jan Pýcha bar-club-restaurant, Hlavní 87, Průhonice
Tel.: + 420 / 267 751 545, E-mail: restaurant@tvrzpruhonice.cz,
Open: Monday - closed, Tue – Sun: 11:30 - 22:30
© 2003 - 2009 Jan Pýcha bar-club-restaurant, webedit & webdesign Neofema
Tel.: + 420 / 267 751 545, E-mail: restaurant@tvrzpruhonice.cz,
Open: Monday - closed, Tue – Sun: 11:30 - 22:30
© 2003 - 2009 Jan Pýcha bar-club-restaurant, webedit & webdesign Neofema
Counter of visits: